AN UNBIASED VIEW OF ZIZ GREEK KITCHEN

Avgolemono is often a classic Greek sauce of rooster broth, egg yolks and lemon juice; the addition of a tad much more rooster broth, rice and shredded hen turns it into a satisfying soup.Galaktoboureko, the syrupy cousin of Bougatsa, a traditional Greek pastry stuffed with semolina custard So, for those who’re browsing this amazing region, yo